MAD About Coco @ Publika, Solaris Dutamas

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
好喝到头发炸开来的Belgium Mocha

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
开在Publika的MAD About Coco是一家巧克力甜品专卖店,就在Mee Jawa楼上,开了半年,标志是个让人印象深刻的爆炸头,老板娘说这是代表这里的甜点好吃到头发爆炸,还蛮有趣的


dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
入口处有个小柜台,是结账和厨房出菜的地方

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
餐厅的室内设计相当讲究,充满怀旧风情,是那种年青人会很喜欢约会的地方

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
大部分桌椅是两人座位,是不是很适合约会呢?当然也有适合团体聚餐的小圆桌

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
餐厅的尾端有类似VIP房的空间,只要把窗帘拉起来,就可以举办一些私人的派对!早上可以看到外面的景致的时候,应该更漂亮吧!

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
漆上粉红颜色的古董打字机,跟复古的餐厅设计很搭

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
餐厅还贴心的准备了免费的白开水,因为巧克力甜点吃多了会腻,正好可以喝水来稀释一下

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
这里的菜单算是比较简单,以巧克力甜品为主,还有一些饮料,没有卖熟食

先看看饮料的部分吧,这是我自己相当喜欢的Hot Chocolate,上面漂浮着可爱的爆炸头图案,一碗RM12

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
用的是高级的Belgium Chocolate,之所以用碗来盛装是因为在国外,人们喜欢在冬天的时候捧着一碗热巧克力来取暖,老板娘特别保留了这项特色

另外附送的白巧克力就像方糖一样,可以另外加进热巧克力来增加甜度,好有创意!

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
Belgium Mocha,结合espresso和巧克力,同样有讨喜的爆炸头图案,一杯RM12

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
漂亮到让人不忍心喝一口呢!

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
这就比较特别了,是名副其实的冰咖啡(Iced Coffee),一杯RM15

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
真正的冰咖啡!用咖啡制成的冰!

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
只要将牛奶倒进杯子里,就会变成一杯冰凉的冰咖啡啦~

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
这里的另一招牌巧克力饮料,叫做Traditional Chocolate Frappe,喝起来就像巧克力shake,巧克力味相当浓郁,一杯RM15

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
很喜欢这杯Coco’s Favourite,算是果汁,结合了西瓜、荔枝和茶,味道清凉消暑,可以冲淡巧克力的甜腻,一杯也是RM15

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
再来看看这里的几样招牌巧克力甜点,这是Tutti Frutti Waffles for Two,适合两人(情侣)一起共享,一份RM28

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
热腾腾的松饼淋上三种巧克力(白、黑和牛奶巧克力),完全满足你对巧克力的渴望!巧克力味确实很浓,吃多了感觉很甜

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
还有新鲜水果和冰淇淋可以搭配

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
最近盆栽甜品特别流行,这里也有,叫做Chocolate Goodies in a Pot,名字相当逗趣,点了需要等约15分钟,一份RM16

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
冰淇淋下面的巧克力熔岩蛋糕(chocolate lava cake)一挖开,就有热腾腾的巧克力溶液流出来,难怪要15分钟的时间去准备!

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
这个甜品就神奇了,造型独特,叫做Innocent Devil Tiramisu Ball,一份RM20

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
Tiramisu蛋糕为什么被“锁”在圆状的巧克力球内呢?

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
原来这道甜点在上桌时,工作人员会将热滚滚的巧克力溶液倒在巧克力球上面

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
巧克力球的外壳遇热会慢慢融化,就可以吃到里面的Tiramisu蛋糕啦,是不是很新鲜的吃法呢?

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
Tiramisu蛋糕搭配热巧克力溶液,入口是满满的巧克力香味,好舒服

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
最后的压轴是和店名同名的Mad About Coco,同样造型奇特,一份RM20

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
又见到爆炸头了,基本上是一个圆状的巧克力熔岩蛋糕,但上面“顶”着一片巧克力,有什么作用呢?

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
原来也是同样的戏法,就是将热腾腾的巧克力溶液倒在蛋糕的“帽子”上

dessert, Publika, MAD About Coco, chocolate lava cake, Belgium Mocha, Hot Chocolate, Frappe, Solaris Dutamas
等到上面的巧克力慢慢融化,就可以吃到被巧克力溶液“上下夹攻”的超级巧克力蛋糕,真正浓到化不开!

Publika这个地方真是美食天堂,现在又多了一个必吃的甜点餐厅咯!


【餐厅资讯】
Mad About Coco
Facebook
A1-1-9, Solaris Dutamas, No. 1, Jalan Dutamas 1, 50480 Kuala Lumpur.


+60 3-2721 4890
12:30pm-11:30pm
推荐指数:8/10
*以上言论纯属作者的个人意见,仅供参考^^



任何食记或旅游邀约,都欢迎联络版主Logan:gohcheemun@gmail.com

也可以透过Facebook Page联络版主:https://www.facebook.com/ilovemsiafood/


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